Massaging cabbage for kimchi - Mediamatic

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Afbeelding: Mediamatic Biotoop Ben Hopley

Massaging cabbage for kimchi

Photo 2021 by Ben Hopley for Mediamatic

Vegan
Microbe
Eten
Fermentatie

2021 Mediamatic Biotoop

Water Kefir: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
2020 Mediamatic Biotoop

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
2020 Mediamatic Biotoop

Pickles: Co-design with Microbes

met Saskia Frederiks

Groenten inleggen is een van de oudste fermentatie praktijken die er zijn. Het is een rijke bron van antioxidanten en staat bekend om zijn zure en zoute smaak. Tijdens deze workshop leer je dezelfde...
2020 Mediamatic Biotoop

Milk Kefir: Co-design with Microbes

met Saskia Frederiks

Yoghurt ken je, maar heb je ooit gehoord van melk kefir? Het is een prikkelend drankje gemaakt met een zuivelcultuur van kefirkorrels. Tijdens deze workshop leer je alles over melkkefir; wat het is...
2020 Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

met Saskia Frederiks

Sauerkraut (of zuurkool) is een van de oudste gefermenteerde voedingsmiddelen die er bestaat. Tegenwoordig wordt het grootste deel van sauerkraut gemaakt in één grote fabriek. Maar wist je dat het...
Tempeh Tasting Adventures

Exciting our taste buds with a sustainable source of protein

Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
Proposal by: Guy Vincent

Nothing Wasted

Project Proposal: Organic waste fermentation art experiment

Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...
Exhibition: Mediamatic Biotoop

Fermentatie Rek

23
apr 2020

Informatie Fermentatie Rek Te bezoeken tijdens de openingstijden van ons restaurant Mediamatic Biotoop, Dijkspark 6, Amsterdam De installatie bevindt zich in de Plant Kamer op de begane grond van...
Festival: Mediamatic Biotoop

Japanese Knotweed Festival

Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
Mediamatic Biotoop Vera Catalano, Doudouce Knol

What does a day in the Aquaponics greenhouse look…

Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
Proposal by: Leo Kay

The Acid House Of Ideas

Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
Mediamatic Biotoop Elise Chalcraft

Duckweed taste testing 2.0

Using duckweed as an alternative food source to feed our fish

Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
Mediamatic Biotoop Elise Chalcraft

Elderflower Champagne 2.0

Popping champagne straight from the garden!

The first fermentation step for making Elderflower champagne started last week with a trial test of 20L! Here you can find the process, recipe, and some great action shots of the flowery business!
Mediamatic Biotoop Abhay Villa 28 jun 2021

Shitty Water + Wasabi - Snails = Money

At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
Mediamatic Biotoop Josie Dibnah

Embodying Landscapes

In conversation with Philipp Kolmann

Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
Mediamatic Biotoop Clara Casal, Nadja Nolte

How-to Tofu

Make your own Tofu from a batch of Soybeans

Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
Mediamatic Biotoop Elise Chalcraft

7 kilos of Happiness

The ins and outs of weighing our fish

Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
Exhibition: Mediamatic Biotoop

Mediamatic in zesentwintig woorden

21
mrt 2019

Aqua Fungi Vis Play Taste Grow Lab Plant Think Vers Poep Vegan Look Doen Feel Smell Eat Piss Drink Bio Art Idee Learn Fram Cycle Leef
Mediamatic Biotoop Elise Chalcraft

Tasting before wasting

Optimizing our African Catfish feed

My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
mediamatic office Paul Cohen-Tannugi, Elise de Jong

Intro to Compost

How to compost at Mediamatic

Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Mediamatic Biotoop

Kool Kabbage

2018 - 2019

2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
Mediamatic Biotoop Abhay Villa 22 mrt 2021

We are Growing Edible Flowers

15 meters from farm to plate

Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...
Mediamatic Biotoop

Bokashi Containers

Composting with microorganisms

The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...

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