The Japanese Knotweed fermentation try-out team - Mediamatic

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Afbeelding: Filippo Iannone

The Japanese Knotweed fermentation try-out team

Onderzoek
Microbe
Plant
Eten
Fermentatie

Mediamatic Biotoop Branko Kleynen

Not just a Weed

Fermented Knotweed Pickles recipe

On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
Proposal by: Leo Kay

The Acid House Of Ideas

Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
mediamatic office Paul Cohen-Tannugi, Elise de Jong

Intro to Compost

How to compost at Mediamatic

Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
Bokashiponics

Bokashi: a nutritious wondertea or an overhyped fairytale?

We are investigating what it would take to turn our aquaponics system into a hydroponics system. The main question is where we will source our nutrients. We want our fertilizer to be as organic and...
2020 Mediamatic Biotoop

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Proposal by: Guy Vincent

Nothing Wasted

Project Proposal: Organic waste fermentation art experiment

Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...
Festival: Mediamatic Biotoop

Japanese Knotweed Festival

Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
2020 Mediamatic Biotoop

Pickles: Co-design with Microbes

met Saskia Frederiks

Groenten inleggen is een van de oudste fermentatie praktijken die er zijn. Het is een rijke bron van antioxidanten en staat bekend om zijn zure en zoute smaak. Tijdens deze workshop leer je dezelfde...
2020 Mediamatic Biotoop

Milk Kefir: Co-design with Microbes

met Saskia Frederiks

Yoghurt ken je, maar heb je ooit gehoord van melk kefir? Het is een prikkelend drankje gemaakt met een zuivelcultuur van kefirkorrels. Tijdens deze workshop leer je alles over melkkefir; wat het is...
Exhibition: Mediamatic Biotoop

Fermentatie Rek

23
apr 2020

Informatie Fermentatie Rek Te bezoeken tijdens de openingstijden van ons restaurant Mediamatic Biotoop, Dijkspark 6, Amsterdam De installatie bevindt zich in de Plant Kamer op de begane grond van...
2020 Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

met Saskia Frederiks

Sauerkraut (of zuurkool) is een van de oudste gefermenteerde voedingsmiddelen die er bestaat. Tegenwoordig wordt het grootste deel van sauerkraut gemaakt in één grote fabriek. Maar wist je dat het...
2021 Mediamatic Biotoop

Water Kefir: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
Mediamatic Biotoop Vera Catalano, Doudouce Knol

What does a day in the Aquaponics greenhouse look…

Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
Mediamatic Biotoop Elise Chalcraft

Elderflower Champagne 2.0

Popping champagne straight from the garden!

The first fermentation step for making Elderflower champagne started last week with a trial test of 20L! Here you can find the process, recipe, and some great action shots of the flowery business!
Mediamatic Biotoop

Volledig programmaoverzicht 2021
Menu

Plantaardig en seizoensgebonden

Het menu dat we aanbieden is 100% plant-based en verandert dagelijks. We stellen de gerechten samen met seizoensgroenten en ingrediënten en gebruiken producten van lokale leveranciers.
Oedipus Brewery

We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
Medusae

Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
The Nutritional Value of Acorns

What can acorns bring to the table?

Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
Tempeh Tasting Adventures

Exciting our taste buds with a sustainable source of protein

Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
Ecologie is ingewikkeld en daarmee uit? Blogserie…

Thuisopdracht #3.2: Rare dingen koken (en opeten)

Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...
Mediamatic Biotoop

Volledige programmaoverzicht 2020
Mediamatic Biotoop Elise Chalcraft

Tasting before wasting

Optimizing our African Catfish feed

My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
project: Natlab Annelies Wina Doom 16 okt 2021

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Annelies Wina Doom @ Dutch Design Week

For the Inhuman Carnaval Costume Lab at Dutch Design Week DDW Eindhoven, Mediamatic asked A W Doom to help our participants gain some inspiration. She made a series of recorded explorations of the...

aangemaakt Anne Lakeman bewerkt Anne Lakeman

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