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  •  Over Datum Eetclub
  • Over Datum?
  • Over Datum Eetclub Edities
  • Wall of fame
  • DIY-ODE
  • ODE @ Mediamatic
  • Afbeelding: Anna Meijer

    Chocolate 'sausage'

    Made according to Tinda's special recipe Made according to Tinda's special recipe
  • Eten
  • expired
  • datum
  • eetclub
  • over
  • chocolate

  • Alles over Over Datum Eetclub

    Informatie over Over Datum Eetclub op een rij

  • Over Datum Eetclub Do It Yourself

    Download!

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...

  • Van de boerderij tot in de koelkast

    Verspilling in de voedselproductieketen

    1.3 miljard ton voedsel geproduceerd voor consumptie door mensen raakt verloren of wordt verspild en dat elk jaar op mondiale schaal! Met tegelijkertijd mondiale voedsel tekorten en verpillende...
  • Mediamatic Bank in Duintjer CS

    Over Datum Eetclub 1

    Korsten en schillen met Tinda van Smoorenburg

    Dinsdag 19 juli startte Over Datum Eetclub zijn wekelijks kookfestijn boven het 5-pits fornuis van Mediamatic BANK. Verzet tegen de demonisering van verlopen maar nog verrukkelijk voedsel en een wake

  • Wall of fame

    The cooks, the fame and the Over Datum Eetclub

    A wall of fame, to honor our Over Datum Eetclub chefs.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Hoe reserveer ik voor Over Datum Eetclub?

    Dit waren de regels voor het reserveren voor Over Datum Eetclub, een project bij Mediamatic BANK in 2011.
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • 186 m2 / 80 - 120 personen

    Mediamatic ETEN

    Restaurant en bar aan het water

    Mediamatic ETEN  bevindt zich aan het water met uitzicht op Nemo, het Oosterdok en het Marine Terrein. Het restaurant is de perfecte locatie voor diners, recepties en presentaties. Met een bar, open...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Mediamatic Biotoop Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

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