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  • Afbeelding:

    Visitors look at the preparations of the Diesel…

    During Dag van de Architectuur (Architecture Day) at the Food & Architecture Fair: the Diesel Kantine (diesel canteen). At the Food & Architecture Fair. At the Food & Architecture Fair.

  • Informatie
  • Natuur
  • Eten
  • Toekomst
  • diesel kantine
  • Gemeenschap
  • Biologie
  • Architectuur
  • Stage Aquaponics

    Help ons groente en vissen te kweken in dit ecovriendelijk systeem!

    Als stagiair aquaponics ben je direct betrokken bij het ontwerpen, bouwen, onderhouden en verzorgen van het hele systeem. We zoeken studenten op het gebied van Land & Tuinbouw & Visserij, die...

  • Wat is aquaponics?

    Planten kweken op vissenpoep

    Bij Mediamatic werken we met aquaponics: een duurzaam ecosysteem voor voedselproductie, waarbij planten en vissen samen worden gekweekt. We dromen van een ecovriendelijke oase voor stedelijke...

  • Mediamatic Biotoop Bart Ellenbroek

    Going solo

    My experiences during my second week at Mediamatic

    After succesfully closing the Open lab event on sunday I started my second week the next day. This week was less hectic then the first one. I got to know Mediamatic and the clean lab so i was feeling...

  • Proposal Mycotecture and Edible Architecture

    Myceleum facilitates Edible Architecture

    Mycotecture: Solid Buildings that are part of the Natural Food Chain

  • Recepten

  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Mediamatic Biotoop Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Mediamatic Eten

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Verhalen

  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Urban Eden, human error

    Bio-architectural constructions out of moss and seeds

    Allison Kudla's project based on the formation of a living and growing biological material via its collaboration with an engineering mechanism.

  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.

  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing different types of entrance tunnels

    A second look into the research and testing process of the mycelium geodesic dome project. Test 9-13.

  • Joodse Huizen

    herdenking van Joods Amsterdam

    Het project ‘Joodse Huizen’ verbindt Amsterdammers van nu met de Amsterdammers van toen. Zij geven een gezicht aan de namen van alle in de oorlog omgekomen Joodse Nederlanders. Op 4 mei 2011 werden...

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

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