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  • Afbeelding: Erik Diekstra

    Favelous canteen

    On May 5th we asked neighborhood cooks to prepare foods that to them symbolized freedom. The Favelous chefs did the same, resulting in a beautiful, day-long freedom meal. On May 5th we asked...

  • Eten
  • homecooks
  • favelous
  • freezing
  • favela
  • freedom
  • Studio/presentation space available at Mediamatic…

    Join the Freezing Favela and work with us

    The Freezing Favela is a temporary city at Mediamatic Fabriek, Oostenburg Amsterdam. Here, designers, cooks and other makers work autonomously together. Are you looking for a space to experiment

  • Slapen in de Round Rest

    Middenin de Favela

    Breng een nacht door in een rond bed. De Round Rest staat in een kas, centraal gelegen in de Freezing Favela , een tijdelijke nederzetting in Mediamatic. In de grote industriële ruimte waar het bed...

  • Melt IJsfabriek

    Waterijs in gekke vormen

    In en rond een kleurrijke bakfiets verkochten wij, Leonie en Eva, onze waterijsjes in gekke vormen. We verkochten ze niet alleen, we ontwierpen en maakten de ijsjes ook. We bedachten ijs in allerlei...

  • Wanted: designer

    Trash Lab is looking for an extra set of hands

    Trash Lab is a project by Gabriela Bustamante and Senko Kabbes. They're looking for a third designer who is interested in working with them and can come in approximately three days a week. As part of...

  • Claim our 5 x 5 stage for your shows & rehearsals

    Presentation floor available at Mediamatic Fabriek

    We built a smooth, 25 m2 wooden platform in the middle of our project space. The floor is part of Freezing Favela , 
an exhibition and community of designers, cooks and other makers working...

  • Slapen in het Hot Love Nest

    Een warme, unieke ervaring

    Breng een avontuurlijke nacht door in dit bijzondere éénpersoonsbed, verwarmd door de naar bosgrond geurende compost hoop eronder. Het Hot Love Nest ligt centraal in de Freezing Favela , een...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • A Disturbing Reality Check: how open is the…

    Hivos workshop about freedom of expression

    In Europe we take free access to the web, IP telephony like Skype and e-mail very much for granted. You get on line and expect it to be there and working. Yet, in countries like Tunisia, Egypt, Iran...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

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