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  • Afbeelding:

    Opening Surstrumming at the workshop

    Rosa is opening up a smelly can of surströmming as part of the Workshop: Odorama Scent Creation.
  • Natuur
  • odorama
  • scent
  • smell

  • Festive Fumes

    Adventurously absorbing alcoholic aromas

    The recognisable scent alcoholic drinks produce can be intense when you have not had one yourself, and at the wrong time of day give the impression of not really having your life together. Still

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • project: Dima Stefanova

    Know-How_ Show-How_ Save-How

    local knowledge global heritage network

    Winnaar DOEN pitch. Dit project heeft inmiddels een DOEN Clinic gevolgd I would like to develop and setup a public system for storing and sharing a heritage knowledge database. Making it accessible...
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • Bananencurry van Ome Ad

    Gemaakt tijdens Mediamatics tweede Over Datum Eetclub

    Dit recept is goed uit de losse pols te maken. Wat meer of minder ui, kruiden naar smaak, een banaantje of suiker voor een wat zachtere sensatie, wees niet te precies en kook op je gevoel en met wat...

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.
  • Mediamatic Biotoop Abhay Villa 5 aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Fungal Futures

    Exhibition at Utrecht University

    Oude Hortus, Universiteitsmuseum Utrecht | March 24 - May 16 2016 A collaborative project between Utrecht University, Officina Corpuscoli and Mediamatic.

  • Love Sweat Love

    Dating via smell on Museumnacht

    We use all of our senses when searching for love in the wild. However, modern dating platforms are generally bad at reproducing this animalistic setting, and leave some senses unstimulated. Least...

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