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  •  Blog
  • Myco Insulation Brewery
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  • Afbeelding: Isa Miralles

    Brewing Beer!

    Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process. Hugo is stirring the brew in the Clean Lab in order to maintain...

  • Wetenschap
  • Eten
  • brewing
  • Fermentatie
  • Beer
  • Design
  • Hybride
  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • It's Myco Beer o'Clock

    Test batch beer is now available at Mediamatic ETEN - while stocks last!

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Bio-design vs. Bio-art

    What is the difference? Is there a difference?

    Art and Design are two separate areas of study and expertise with their own schools, histories, and rules. However, when it comes to the biological, the terms 'Art' and 'Design' seem to be used...

  • Exhibition: Mediamatic Biotoop Bernotat&Co

    Radiolaria

    1
    okt 2014
    1
    jul 2026
    - door Bernotat&Co Design Studio

    Een serie van elf lampen van 3D-weefsel met glow in the dark effect, geïnspireerd door micro organismen en het fenomeen van bioluminescentie. Wanneer het licht uit gaat, laten de lampen een...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

  • Exhibition: Mediamatic Biotoop Soňa Borodáčová

    Hacking Haeckel

    3
    okt 2014
    - door Rudy Guedj, Martin Huger, Olya Troitskaya en Sophie Rogg

    Vleermuizen met stropdassen, aan flarden geschoten orchideen door raketten, planten, handen, fungi en zeeschildpadden in een glas water. Rudy Guedj, Martin Huger, Olya Troitskaya en Sophie Rogg...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh is made into sheet materials!

    Cooking tempeh as a sheet material

  • Mediamatic Biotoop Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Exhibition: Mediamatic Biotoop Zeger Reyers

    Hard Water

    18
    sep 2015
    - door Zeger Reyers

    Groeit er een bord tussen planten of groeien er planten tussen de borden? Hard Water is een installatie die bestaat uit duizend borden, aarde en planten die 'groeien' op de buitenmuur van het...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

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