Head, legs, etc.

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Tostifabriek: Uitbenen

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Image: Marcela Szwarc

Sharp Edges

Some of the tools used for cutting through the meat.
Image: Marcela Szwarc

Joris & Butchers

Joris helps out with the deboning on the pigs.
Image: Marcela Szwarc

Sections of Meat

Vera points out the liver, heart, and trachea that have been removed from the pigs' bodies and put in ice.
Image: Marcela Szwarc

Uitbenen

People and media crowd around to get a better look at the butchers' cuts.
Image: Marcela Szwarc

De Slachtbraderie

Throughout the day, the meat and broth were heated over an open fire pit.
Image: Marcela Szwarc

Buikspek

The volunteers of the Tostifabriek serve Wim and Max to hungry customers.

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