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17 تشرين ثاني / نوفمبر 2014 Daniel Parnitzke
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Temperature check

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We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes

With:

Daniel Parnitzke

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Brewing process

14. November 2014

Documentation of the brewing process.

Related

Image: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Image: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Image: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Image: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Image: Daniel Parnitzke

Brewing setup

This is how we brewed in front of the Mediamatic Cleanroom
Image: Wim Wouters

Ready filled bottles

Cleaning the bottles before putting them in the fridge.

created Daniel Parnitzke

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Colofon

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