Tuin Joop
All rights reserved
2083 x 1492 Download

Garlic Mustard

Technique and methodology are important to you

The answer you planted into the sixteenth of thirty plant beds in the Dijksgracht park, part of the Twijfel Zaaien/Raising Doubts project.

Latin name: Alliaria petiolata
Artist family: Beaux-Arts

Colour: White

Where was this made?:

Look zonder look or garlic mustard is one of the oldest discovered spices to be used in cooking in Europe. Evidence of its use has been found from archeological remains found in the Baltic, dating back to 6100-5750. Until now, people in many countries (mostly european) enjoy adding this plant in salads, soups and use as a seasoning for meat dishes. Before peple used to use garlic mustard to prevent meat from rotting, nowadays it just adds an interesting taste to the dish. This plant can make better any cooking tehnique, following the methodology of its strong spicy taste. 

Seeds generously sponsored by Tuin Joop