Alex Boyce from Ferment.

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Boyce attends the Kimchi Zuursalon edition

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Alex Boyce (US)

Catering owner Ferment.

Boyce is from Dover, Delaware. He grew up with hotdogs, hamburgers and pizza. When Alex moved to the Netherlands he came in contact with different kinds of food, especially Kimchi caught his eye. He...

Image: Margherita Soldati
Image: Margherita Soldati

Making kimchi
Image: June Park (KR)

Freshly made Kimchi, before the fermentation…

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
Image: Margherita Soldati

How to make Kimchi

People cutting the ingredients to prepare their own Kimchi during the Workshop at Mediamatic.
Image: Margherita Soldati

June Park presenting how to make kimchi
Image: Margherita Soldati

Alexander presenting how to make kimchi

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