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25 كانون الثاني / يناير 2017 Anisa Xhomaqi
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looking at tempeh

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Learn how to make your own black bean tempeh with Sasker Scheerder

Where was this made?:

Workshop: Growing Edible Bio-Composits

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

7
Jul 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Image: Anisa Xhomaqi

Comparing two types of tempeh

During the Tempeh workshop you will learn how to create your own delicious meat substitute.
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Full grown tempeh

Made with black beans.
Image: Sasker Scheerder, Manenwolfs

Tempeh Close-up

Tempeh from black beans by Sasker Scheerder.
Image: Sasker Scheerder, Manenwolfs

Tempeh slide

A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!
Image: Anisa Xhomaqi

Showing our grains and mycelium

Rosanna is explaining the visitors the process of growing mycelium on spent grains at the Myco Brewery.
Image: Anisa Xhomaqi

Nr. 39 B, Myco Test Beer

Home made Myco Beer by our Myco Brewery Team.

created Rosalie Bak modified Rosalie Bak

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