Antonella smells a green pea tempeh bowl

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Antonella Cerroni

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Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

Image: Mediamatic Biotoop Dijkspark Karenina van den Crommenacker, Willem Velthoven

Tempeh Ware ingredients testing. Wakame, Nori

What grows and tastes well?

Mediamatic grows experimental edible tableware out of various beans and lentils. We do that with the help of the fungus Rhizopus Oryzae in a process that is based on traditional Indonesian Tempeh.
Image: Oedipus Brewery Maxim Damper

Sander Neereveen with vlierbier banners
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Guest happy with their kimchi!

Kimchi is done! Now is time to start the fermentation.
Image: Oedipus Brewery Maxim Damper

Guests at Vlierbier cuvée launch party
Image: Oedipus Brewery Maxim Damper

Guests at Mediamatic drinking elder blossom beer…
Image: Oedipus Brewery Maxim Damper

Guests drinking blossom beer

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