Barbara Revelli

Mushroom Dinner

An experimental evening to taste the flavors of delicious dutch mushrooms....

Here some pictures and a video documenting a lovely dinner where mushrooms took different forms and taste.
Our biggest pride is certainly the home-made mushroom pasta. Not only the pasta slice ended up being a colorful snake-skin-lookalike, but it became as well so big that we had to hold it in three! And most important, it was delicious! Lots of fun!
Try it yourself!


Sliced mushrooms - Barbara Revelli

The menu of the evening:

Mushroom salad

Risotto with pied de mouton

Pancakes with ragu' of trompettes des morts and grey chanterelles

Fresh experimental pasta with trompettes des morts