Mediamatic Eten bar lineup - Mediamatic

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Image: Megan Bishop

Mediamatic Eten bar lineup

A wide variety of drinks available at Mediamatic Eten, many of which come from local suppliers.

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Mediamatic Biotoop

Kool Kabbage

2018 - 2019

2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
festival: Mediamatic Biotoop

Japanese Knotweed Festival

Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
Brew Your Own Beer: Taste Notes

MABJeR - Gordita - Motor Oil

The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
Kool Kabbage

Winterprogramme December - March 2018

Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed. We hebben gestapeld , gefermenteerd...
Mediamatic Biotoop

Bokashi Containers

Composting with microorganisms

The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
Mediamatic Biotoop Abhay Villa 5 Aug 2021

Is it an alien? Is it a sex toy? No, it's Sopropo!

procuring, growing and cooking this intriguing fruit

You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
Mediamatic Biotoop

Pickles: Co-design with Microbes

with Saskia Frederiks

Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
mediamatic office Paul Cohen-Tannugi, Elise de Jong

Intro to Compost

How to compost at Mediamatic

Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
How to Cook with Semen

Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
The green gold

Celebrating our Wasabi's 2nd birthday

After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
Mediamatic Biotoop Thibaut Counot

A year later: What our wasabi flowers are…

As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
Meet the Myco Insulation Brewery Team

Part 1: The Brew Team

Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
Food Experimentation

Our current food projects

Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
Aquaponics at Mediamatic Fabriek

Cultivating our own food

Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...
Tempeh Ware at Mediamatic

Save the World by Eating your Plate

Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
Knowledge Page Sadhbh O'Donnell

Bokashi: Questions to Simon Vos

Frequently asked questions

Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
Mediamatic Biotoop Abel Jansma

Distillation 101

Using physics to extract smells

Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
Mediamatic Biotoop, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Knowledge Page Sadhbh O'Donnell

Many meanings of curious composting

A possible bokashi exhibition

In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
It's Myco Beer o'Clock

Test batch beer is now available at Mediamatic ETEN - while stocks last!
Mediamatic Eten Kamilè Vaitkuté

Are you prepared for the Halloween?

This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
2020 Mediamatic Biotoop

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Ecologie is ingewikkeld en daarmee uit? Blogserie…

Thuisopdracht #3.2: Rare dingen koken (en opeten)

Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...

created Megan Bishop

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