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  • organization:

    Haagse Hapjes

    Haagse Hapjes is a collaboration between Rosa Hagen and Lotte Holtappels, two Dutch designers with a passion for food.
  • Interaction
  • Food
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...
  • Mediamatic Biotoop Dijkspark Cemre Kara

    FAQ Skin Hunger

    What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
  • Mediamatic Biotoop Dijkspark

    Bon.

    Mediamatic gift card

    Treat your friend or loved one to a Mediamatic gift card and let them choose what they want to spend it on: educational workshops, lectures or a plant-based dinner! * Buy your Bon.  

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • Journeys of "Seafoam"

    What processes will our aphrodisiacs go through?

    All of our participants of our aphrodisiacs are adventurers of journeys that never end. From a seed in the Hortus Dijkspark to a maturing jar of goodness to a glass that you toast with your beloved
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
  • Mediamatic Biotoop Dijkspark

    The Story behind Skin Hunger

    A reminder that our need to eat is as fundamental as our need to be touched

    What happens if we can’t touch each other? The answer is Skin Hunger - the biological need for human touch. It’s why babies in neonatal intensive care units are placed on their parent’s naked chests.
  • Vacancy

    Wanted: Experienced chef

    Lead our Kitchen Team

    We're on the lookout for a chef ready to take charge of the Mediamatic ETEN restaurant. If you have a passion for plant-based cuisine, food design, and experimentation, and if you're keen on leading...

  • Media of "Seafoam"

    What forms will our aphrodisiacs take?

    “The medium is the message” (McLuhan). Such aphorism cannot be truer than for our aphrodisiac. Whether one gently applies lotion onto the body of oneself or their lover(s) as if to caress, or sips a...

  • Visiting Hours

    Every Wednesday, Thursday and Saturday between 14.00 and 16.00, you are very welcome to step by our Open Aroma Lab. Smell our selection of aroma-molecules, learn about working with scent as a...
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    History of Ginger / Anymeta / C-wolk

    14
    Jan 2022
    - Template event about website knowledge

    This is an example event. It is not in the Template CG so it will display without a banner/submenu and will find matching context outside existing CG's. The event is one of the examples in the...

  • Workshops Art Olfaction Amsterdam

    During Art Olfaction Amsterdam, we host a series of olfactory hands-on workshops. Join us for an intensive perfumery class, or learn how to make hand-made soap from Scratch. 

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • Mediamatic Travel

    Networked travel agency

    What better way to discover a city than through its contemporary art treasures? Mediamatic Travel is a network of locals waiting to show you around the backside of their cities. From contemporary...

  • New Cultural networks

    publication Stifo @Sandberg Masterclass

    INTRODUCTION STIFO@SANDBERG BOOK By Mieke Gerritzen and Ingrid van Tol The Stifo@Sandberg master class is an annually recurring workshop that tracks, fosters and deploys digital developments in the...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • About Kom je ook?

    Symposium, trainings, community

    Read more about our vision, our approach and our partners. Or visit the Kom je ook? website.

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

created Maaike Hommes modified Manon Van Daal

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