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Image: Oedipus Brewery Oedipus Brewing

Oedipus beers

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Design

Proposal by: Maria Jimena Ricatti

Post-pandemic tasting experience

Project Proposal: Exploring sensory diversity and holistic wellbeing

As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
Bokashiponics

Bokashi: a nutritious wondertea or an overhyped fairytale?

We are investigating what it would take to turn our aquaponics system into a hydroponics system. The main question is where we will source our nutrients. We want our fertilizer to be as organic and...
Waterkefir: How to

Ferment your own lemonade

This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
Mediamatic Biotoop Dijkspark

Fermentation

with Saskia Frederiks

The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
Proposal by: Leo Kay

The Acid House Of Ideas

Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
Oedipus Brewery

We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
Mediamatic Biotoop Dijkspark

Kombucha collection

with Saskia Frederiks

The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
Proposal by: Guy Vincent

Nothing Wasted

Project Proposal: Organic waste fermentation art experiment

Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...
In 2019 we worked with these people
Mediamatic Biotoop Dijkspark Inga Tilda

Chocolate Tempeh!

In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
Bio-me

designed with organisms

Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.
Proposal by: Lena Kuzmich

Expanding Kin

Project Proposal: video installation on multi-species world-building

"Expanding Kin" is a video installation on multi-species world-building and consists of a short film and a physical installation organized as seating islands. The work examines the potential of...
Tempeh Ware at Mediamatic

Save the World by Eating your Plate

Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
Proposal by: Samar Khan

Plants as Spatial Choreographers

Project proposal: letting plants design our living-rooms

My guiding question is: How can plants dances form the basis of multi-species architectural design? I am currently working with the belief that plants are dancers. This follows from observations...
Mediamatic Biotoop Dijkspark

Cut/Paste Cacti

with Martijn Baas

During this workshop, you will learn the art of grafting and design a cactus together with Martijn Baas. Grafting is a horticultural technique in which you join multiple plants and make them grow as...
Meet the Myco Insulation Brewery Team

Part 1: The Brew Team

Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
Mediamatic Biotoop Dijkspark

Complete program overview 2018
Mediamatic Biotoop Dijkspark Jiwei Zhou

Tempeh Ware is potential in street food wrap!

Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time!
Mediamatic Biotoop Dijkspark

Full programme overview 2021
2020 Mediamatic Biotoop Dijkspark

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Dutch Design Week 2021 Mediamatic Biotoop Dijkspark

Credits

Thank you!

We would like to thank the following people, organizations, sponsors, and participants.
Meet the Myco Insulation Brewery Team

Part 2: Mycelium Cultivation

Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
Japanese Knotweed Festival '23

People

Here are the collaborators taking part in the Japanese knotweed festival Japanese Knotweed Brochure

created Anne Lakeman modified Anne Lakeman

Contact & Route
Colofon

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Image: Oedipus Brewery Oedipus Brewing

Oedipus beers