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  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Research
  • Performance
  • Touch
  • Transformation
  • Microbe
  • Plant
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2022

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2023

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2020

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2021

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2019

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2024

  • 2022 Mediamatic Biotoop Dijkspark Aya Koné

    Sculpting with Mycelium

    Making a Fertile Figure from Mycelium and Myco-Clay

    RECIPE Fresh mycelium base for foundational structure Rotten mycelium overlay to sculpt detail Gloves to protect from splinters Optional: Toothpicks to stab parts together that simply won’t stick

  • Becoming magnesium Mediamatic Biotoop Dijkspark Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...

  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.

  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • The Duality of the Phallic Object

    A conversation with Rixta van der Molen

    When is something phallic? Are we constantly being penetrated? Rixta van der Molen is a young artist who is working with wax and sculpture making to question how our society thinks about “phallic...

  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...

  • Proposal by: Guy Vincent

    Nothing Wasted

    Project Proposal: Organic waste fermentation art experiment

    Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Mediamatic Biotoop Dijkspark Dominik Einfalt

    Guards and Guides

    Parasitic fungi and their function

    Fungi can more or less be divided into three main clusters. The second big group is parasitic fungi. Of course, there are parasitic species for every organism, but they are mainly related to insects.

  • Mediamatic Biotoop Dijkspark Dominik Einfalt

    Five kingdoms and Three terms

    The fungi, the mycelium and the mushroom

    First, let's tackle the fungi. Fungi are one of the species of the five kingdoms and it is the closest one to Animalia, ergo animals, including humans. Animals even evolved out of the fungi. That's...

  • Mediamatic Biotoop Dijkspark Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?

  • Mediamatic Biotoop Dijkspark

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

  • Mediamatic Biotoop Dijkspark Dominik Einfalt

    Nature Network

    Mycorrhizal fungi and their function

    As I wrote, fungi can more or less be divided into three main clusters. The third big group is mycorrhizal fungi. Which to me is the most inspiring group. It is the fungi that is connected to plants.

created Anne Lakeman modified Anne Lakeman

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