Mediamatic
  •  
  • Program
    • Living Labs
    • Projects
    • Artist Residencies
    • Past
  • Events
  • Workshops
  • To see
  • Restaurant
  • About
    • Mission
    • Venue & Rentals
    • People
    • Jobs & Internships
    • Archive
    • FAQ
    • Contact & Route
Search Menu
Log in
ar
  • Image: Paula Prats

    Ears of Earth Nattō

    Natto from the Ears of Earth Dinner! Natto is a traditional Japanese dish made of fermented soybeans.  Photo Credit: Paula Prats

  • Ears of Earth
  • Transformation
  • Microbe
  • Plant
  • Fermentation
  • Proposal by: Guy Vincent

    Nothing Wasted

    Project Proposal: Organic waste fermentation art experiment

    Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...

  • Mediamatic Biotoop

    Full programme overview 2022

  • Mediamatic Biotoop

    Full programme overview 2020

  • Bokashiponics

    Bokashi: a nutritious wondertea or an overhyped fairytale?

    We are investigating what it would take to turn our aquaponics system into a hydroponics system. The main question is where we will source our nutrients. We want our fertilizer to be as organic and...

  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

  • Mediamatic Biotoop

    Full programme overview 2023

  • Mediamatic Biotoop

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus

  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

  • Waterkefir: How to

    Ferment your own lemonade

    This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...

  • Mediamatic Biotoop

    Full programme overview 2025

  • Mediamatic Biotoop

    Complete program overview 2018

  • Mediamatic Biotoop

    Full programme overview 2021

  • Mediamatic Biotoop

    Full programme overview 2024

  • Mediamatic Biotoop

    Complete program overview 2019

  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

  • mediamatic office Paul Cohen-Tannugi, Elise de Jong

    Intro to Compost

    How to compost at Mediamatic

    Instructions for composting in the kitchen and bar:  Cut larger food scraps into small pieces  (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...

  • Waste Diary S01E06

    Update & Progress of Compost

    Some updates regarding the progress of our Compost Sanctuary.

  • Mediamatic Biotoop

    Fermentation

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.

  • Mediamatic Biotoop Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • Knowledge Page

    Collection of Blogposts

    From Mediamatic interns on Casting Doubt

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Mediamatic Biotoop Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?

created Anne Hofstra modified Petra Baturova

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger