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  •  Over Datum Eetclub
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  • Image: Mar-Ina Uhrig

    22-04-2011 Cooking at Over Datum Eetclub 1

    It's fresh before, fresh after. Loads of food find an early end in the bin because we anxiously cling to best-before dates. Nonsense! It's time for solid pot this summer at Mediamatic. During the...
  • Criticism
  • Food
  • theme over datum eetclub
  • over datum eetclub
  • ecology
  • Activism
  • Ethics
  • Ideology
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
  • Mediamatic Bank at Duintjer CS

    Why an Over Datum Eetclub?

    Every Tuesday in the summer of 2011

    Freshness is all the rage these days and our blind trust in expiration dates is taking on religious forms. Bullshit! It’s time for some seriously fine, but expired food this summer at Mediamatic. On...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq

  • Waste

    How much do we waste, and how much is that costing us?

    A third of all food produced annually is thrown away or lost. This amounts to around 1,3 billion ton each year. Annually the average Dutch citizen wastes 50 kilos of food. That's about 110 pounds.

  • Over Datum Eetclub joins forces with Giro555

    Organize your own Over Datum Eetclub during the Week for the Horn

    Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya, Somalia and Ethiopia) is currently experiencing the worst drought in...

  • Terrorism gives power

    to the Government...

    On Wednesday the 9th of February, a benefit was held for Steve Kurtz, the artist from the Critical Art Ensemble who was arrested under suspicion of bioterrorism. He had a lab in his house where he...

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...
  • Mediamatic Off-Line Vol. 10#3 Mathilde ter Heijne 1 Jan 2001

    A collective Psychosis?

    Interview

    Mathilde ter Heijne interviews German psychoanalyst Gertrud Hardtmann, October 13, 2001

  • Over Datum Eetclub in de media

    Benieuwd naar wat is gezegd en geschreven over Over Datum Eetclub? Lees het hier.

    Het idee van een over datum diner bracht een schokgolf teweeg bij de Nederlandse media. Blijkbaar is voedselverspilling zo normaal dat over datum eten leidt tot controverse.

  • Mediamatic Off-Line Vol. 10#3

    For a Better World - winter 2001

    Following on from Cesare Davolio's Annunciation (on the Red Brigade's kidnapping and eventual execution of the Italian politician Aldo Moro), this is the newest contribution to our irregular series...
  • book: Critical Art Ensemble 1 Jan 1994

    The Electronic Disturbance

  • Extra vergine olijfolie en houdbaarheid

    Door Tiny en Alex van Panathea

    Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf jaar na persing. Extra vergine / vièrge / virgin olijfolie (minder...
  • Mediamatic Off-Line Vol.10#2 Arie Altena 1 Jan 2001

    54 Giorni

    1978, Italy. A prosperous country, but also a country of the mafia and the Brigate Rosse, one of high inflation, omertà, corruption beneath a facade, at least two cabinets per year, a country of...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...
  • Mediamatic Off-Line Vol.10#2 Dirk Van Weelden 1 Jan 2001

    Annunziazione

    The subject of Davolio's cd-rom Annunciation is historical: namely the Brigate Rosse's kidnap and execution of Aldo Moro, the chair of the Italian Christian Democratic Party, in the spring of 1978.

  • SAVE THE WORLD: Gambia

    West-Africa

    I saved a dog in Gambia.

  • SAVE THE WORLD

    Door TINKEBELL. i.s.m. Mediamatic

    TINKEBELL. geeft met twaalf wereldverspreide interventies inzicht in situaties die kunnen ontstaan wanneer ons wereldbeeld in andere culturen wordt geplaatst. Hiermee stelt zij onze (hulp)norm ter...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • PARK

    Public space, Urban planning and Citizens' Revolt - Istanbul

    Why people are demonstrating in Istanbul?

  • Wall of fame

    The cooks, the fame and the Over Datum Eetclub

    A wall of fame, to honor our Over Datum Eetclub chefs.

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

created Jolien Ruiter modified Mara van der Blonk

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