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  • Mario Alfons

    Sous-chef bij Pont 13 in Amsterdam

    Mario Alfons is sous-chef bij restaurant Pont 13 en kookt tijdens de laatste Over Datum Eetclub kersteditie.
  • Food
  • theme pp
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  • over datum eetclub

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Care Calendar

    Taking care of the mushrooms

    Mediamatic's Urban Mushroom Farm houses six varieties of edible mushrooms, and they all need to be taken care of in their own special way. This is the calendar that we use inside the space to keep...

  • Trametes versicolor

    Turkey tail / Elfenbankje

    Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...
  • Michel Blazy 1 Jan 2007

    Mur de Double Concentré de Tomate

    Installation

    Facilitating the observation of nature through the slow processes of decay and moulding, Michel Blazy's installation brings fungus to a whole new level.

  • Over Datum Eetclub joins forces with Giro555

    Organize your own Over Datum Eetclub during the Week for the Horn

    Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya, Somalia and Ethiopia) is currently experiencing the worst drought in...

  • Magic Mushroom Forum

    Discuss the growing process, weird things you might encounter, success stories and maybe even your trip experience

    We organise Magic Mushroom workshops. We think it's nice and reassuring to talk to the other participants about the growing process and problems you might encounter. You can start a new topic and...

  • Mold That Eats Plastic

    This mushroom loves having plastic for dinner

    A little mushroom is making big headlines after it has been found to break down plastic faster and more effectively then its fungal and bacterial predecessors.

  • Pholiatha nameko

    Nameko mushroom / Bundelzwam

    Nameko mushrooms never grow alone - hence their unofficial name: cluster mushroom.

  • Clean Room

    Laboratory Installation

    In this controlled sterile environment we inoculate substrate with mushroom spores and experiment with all things fungal.

  • Mycelium and Mushroom Manufacturers

    Information and websites about mushroom companies and growers that can supply us with products.

  • Extra vergine olijfolie en houdbaarheid

    Door Tiny en Alex van Panathea

    Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf jaar na persing. Extra vergine / vièrge / virgin olijfolie (minder...

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Agaricus blazei

    Almond mushroom / Amandelpaddestoel

    Originating from Brazil and Argentine, the almond mushroom enjoys high temperatures, keeping cool under a brown cap that's about as wide as it is high. (Great for stuffing!)
  • project: Antal Ruhl

    Mold Fight

    A battle to the death of mold vs. mold

    Can you beat the slime mold?

  • Pleurotus ostreatus

    Oyster mushroom - Oesterzwam

    First cultivated in Germany as a subsistence measure during World War I, the oyster mushroom, named for the cap's resemblance to the sea creature, is now grown commercially around the world for food.

  • Paddestoelen Road-Trip

    Our adventures gathering knowledge about growing our own mushrooms

    In order to prepare for the upcoming exhibition at Mediamatic, Paddestoelen Paradijs, we ventured south to the towns of Hedel and Rossum to find out everything we could about growing our own...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • Mycelium Theorists/Scientists

    Scientists, theorists and university work groups that are doing research into mushrooms and mycelium and anything related. No lonely links please - add a little blurb about the research when you add...

  • Mushroom Events

    Workshops, lectures, excursions

  • Bodies of Change Installation Process

    Building the installation

    This is the first in a series of articles tracking the construction process and growth of the Bodies of Change installation.
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Lentinus edodes

    Shiitake

    Traditionally belonging to the Japanese cuisine, the Shiitake, in all its musky roughness, has spread across the world, and is the second most cultivated mushroom out there.

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...

modified Govert de Jong

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