Image: Deborah M. Kōdō Weighing the Shiitake spawn This is done in the laminar flow hood. In this flow hood the air is extremely clean. The surfaces, scale and the little bowl are cleaned with 70% alcohol to avoid any contamination.
Image: Deborah M. Kōdō Weighing the Shiitake spawn This is done in the laminar flow hood. In this flow hood the air is extremely clean. The surfaces, scale and the little bowl are cleaned with 70% alcohol to avoid any contamination.
