Workshop: Mediamatic Biotoop Dijkspark T - Kimchi: Co-design with Microbes 1 Jan 4300 - with Saskia Frederiks Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Workshop: Mediamatic Biotoop Dijkspark T - Kimchi: Co-design with Microbes 1 Jan 4300 - with Saskia Frederiks Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .