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29 Haziran 2016 Hugo Freijanes
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4000 x 2664 İndir

Myco Beer Brewing

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The first brewing day in our Clean Lab

With:

Hugo Freijanes, Isa Miralles

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Micro-Brewing

13
Mayıs 2017
- Microbiologically brewed to perfection

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...

Related

Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Image: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.
Image: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.
Image:

Beer Brewing Workshop

The participants listen intently to what the days' activities will be

created Lisanne Groenewoud

Contact & Route
Colofon

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