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Tempeh Ware
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Tempeh Workshops
Zuursalon

17 Kasım 2017 Anisa Xhomaqi 5184 x 3456 İndir

tempeh diy box

Workshop: Tempeh

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Workshop: Tempeh

Displayed in: view all 12

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

19
Eki 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh for We Are Public members

18
Şub 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Nis 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

9
Mar 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

10
Kas 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
presentation: Mediamatic Biotoop Dijkspark

Zuursalon: Tempeh

26
Nis 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...

Related

Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

During workshop tempeh
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Explanation from Sasker
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Mixing the ingredients for tempeh

Workshop: Tempeh
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Getting the Enzo Mari chair edges flush before…

Taken during Self-design Enzo Mari Furniture by Niels Albers. Photo 2021 by Anisa Xhomaqi for Mediamatic
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Niels giving carpenting tips

Taken during Self-design Enzo Mari Furniture by Niels Albers. Photo 2021 by Anisa Xhomaqi for Mediamatic
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Our Aquaponics team

The Aquaponics team is always taking care of our spices and vegetables.

created Anisa Xhomaqi modified Natalia Gurska

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