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Tempeh Ware
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Tempeh Workshops
Zuursalon

17 Nisan 2018 Giulia Menicucci
All rights reserved
5969 x 3131 İndir

Tempeh Workshop in process

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With:

Sasker Scheerder

Where was this made?:

Workshop: Tempeh

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

19
Eki 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

15
Haz 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

18
Mayıs 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Image: Giulia Menicucci

During the Tempeh workshop
Image: Giulia Menicucci

Instructions during workshop Tempeh
Image: Giulia Menicucci

Sasker Scheerder during the workshop
Image: Giulia Menicucci

Sanne Groeneveld during Odorama
Image: Giulia Menicucci

Bernardo Fleming during his presentation

created Katia Yatsenko modified Naomi van Dijck

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