Cutting the vegetables

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Co-design with Microbes: Kimchi

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Image: Mediamatic Biotoop Dijkspark Clara Casal

Fresh batches of kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Participants looking at their ingredients
Image: Mediamatic Biotoop Dijkspark Clara Casal

Participant looking at her created kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Preparing the kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Mixing all the ingrediënts together
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic

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