Preparations in the kitchen

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Food Experimentation

Our current food projects

Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...

Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Side dish
Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Kimchi fermenting in the cleanlab
Image: Mediamatic Biotoop Dijkspark Tia Torok

Digging up Cabbage

With guidance and storytelling by Christian Weij, we excavated the cabbage that we burried in 2018 . Due to weather and time, nothing was left of the cabbages.
Image: Mediamatic Biotoop Dijkspark

Working hard at the mushroom Workshop
Image: Mediamatic Biotoop Dijkspark

Fermented apples
Image: Mediamatic Biotoop Dijkspark

Kvass at Evergreen dinner

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