Maureen picking Elderflower heads

Elderflower champagne on the way!

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With:

Maureen Kortenbusch

Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Our Elderflower tree

Picking the biggest Elderflower heads as possible to make champagne
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Dipping the Elderflowers in!

We gently place the Elderflower heads just under the water surface, leaving the stalks out as they have a bitter taste when left in to ferment.
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Zesting and juicing lemons for the Elderflower…

Many hands make light work!
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Time for a bit of sweetness!

Adding the dissolved sugar to the Elderflower champagne bucket
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

A large Elderflower ready for turning into…
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Anisa Xhomaqi

Restaurant staff

Reopening Serres Séparées

For the re-opening of Mediamatic ETEN and the Serres Séparées we've teamed up with vegan chef Elmer Kesseler. For the first weekends he surprises our guests with a plant-based lunch and dinner

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