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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop Dijkspark
Lenteviering
- Met Leoniek Bontje, Hanneke Marseille, Rob van den Ban21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te groeien op de Dijksgracht. We hebben plantenbordjes...
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Mediamatic Biotoop Dijkspark Gintare Abariunaite
Uitnodiging: Lenteviering
21Mar 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te te groeien op Dijksgracht. We hebben plantenbordjes...
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Jan - Apr 2020
Maartje Terpstra
Education assistant
In Februari, March and April 2020 I help with developing the educational program at Mediamatic. I study Arts, Cognition and Criticism and my main research interest lies with ecological art in its...
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop Dijkspark
Mediamatic in twenty-six words
21Mar 2019Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Tommaso Buresti
Former Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop Dijkspark Mikkel Karstad
Pop-up Dinner
- with Chef Mikkel Karstad3Sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Mediamatic Biotoop Dijkspark Magdalena Thur
The Resomation of Fungal tissue
Could fungi provide the future fabric for death shrouds?
Mediamatic's search for vegan fabric that could be used in Resomation, an environmentally friendly alternative burial method, led to testing fungal material.
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Mediamatic Biotoop Dijkspark
Info
Mediamatic is always open to meet new people.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Saskia Frederiks
Saskia Frederiks is specialist in fermentation. She discovered water kefir once during an outdoor movie event in Vijfhuizen. Since that evening she's fascinated by all kinds of fermentation processes.
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Catalogna chicory
Cichorium intybus var. foliosum
Find more about this plant on Wikipedia .
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Mediamatic 2019
Here you will find an overview of our highlights, go here to see the full overview of our 2019 program or click here to view who we will work with this year . And more: exhibitions , presentations...
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Organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Mediamatic 2018
Scroll down for a quick overview of our highlights, go here to see the full overview of our 2018 program or click here to view who we worked with this year.
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Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
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Organization:
Mediamatic Foundation
Art, New Tech and Society
Mediamatic Foundation is a cultural institution. We are interested in cultural developments that go hand in hand with new technologies, and in new technologies that cause cultural development. We...