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Mediamatic Biotoop Dijkspark
Forgotten Beer History
24Apr 2016During our last round of tastings and talks we will investigate the historical background of beer. For instance, did you know that it was not uncommon to use herbs instead of hops? This program...
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Mediamatic Biotoop Dijkspark
Bierberaad
23Apr 2016This Bierberaad is dedicated to 500 years of Reinheitsgebot. How does this German Beer Purity Law relate to the current craft of beer brewing? What is its impact on beer diversity? Join us for...
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Mediamatic Biotoop Dijkspark
Discussing The Reinheitsgebot
23Apr 2016Today we will sit down with experts, brewers and drinkers to discuss the rules and controversies of the German Reinheitsgebot. What is the history, the interpretations of the law and its impact on...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
4Apr 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Mediamatic Biotoop Dijkspark
Eau de Vie
7Feb 2016Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: brew your own beer
30Jan 2016Water, hop, yeast and grain are the only ingredients you need to brew a beer, but the variations and additions are endless. Mediamatic researches radical beer design and experiments in our own micro...
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Mediamatic Biotoop Dijkspark
Developing Soft Cheeses at Zuursalon
25Oct 2015Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...
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Billy-chan voss
Mijn naam is Billie-chan Voss.(sous-chef) Ik ben 25 jaar oud en sta in de keuken bij mediamatic eten. Werk samen met chef Thorwald voss in het vegan and fish restaurant van mediamatic.
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Make your own
Willem-tafelzuur (pickles) with leftover radishes
The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...
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Mediamatic Biotoop Dijkspark
Schimmel Sex Water Art Ei Zaaien Lab
11Sep 2015When does the clean cross into the dirty? And what happens when you allow (micro)-organisms and waste product to (re)form an installation? On Friday, September 11th, we invite you to the unveiling of...
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Meneer Wateetons
Meneer Wateetons is an experimental cook, making sausages, fermenting and smoking. He is the curator of Mediamatic Zuursalon and author of 'Over Rot', a book that is dedicated to the art of...
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Mediamatic Biotoop Dijkspark
Zuur Vis Design Eat Bacterie Pis Bloem
13Sep 2015Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...
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Saccharomyces Cerevisiae
The most common yeast. Used in baking, brewing and wine making. Naturally occurs on the skin of fruits like grape and plum. Also an important protagonist in Moyashimon.
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Aspergillus Oryzae
A filamentous fungus used in asian cuisine to ferment beans and grains. Also a protagonist in the Japanese manga and anime series Moyashimon.
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Film: Masayuki Ishikawa 23 May 2005
Moyashimon
Tales of Agriculture
Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well
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Mediamatic Biotoop Dijkspark
The Act of Tasting
6Feb 2015Does your beer taste like burned rubber? When it comes to the act of tasting beer you don’t have to be a pro to distinguish between different flavours. All you need is some expert guidance, a...
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Mediamatic Fabriek
Ignite: Soylent, Sexiness and Sea Cucumbers
24Sep 2014We spent the summer to find the freshest ideas. The 12 speakers of September's Ignite will talk for 5 minutes each about living organisms, a new kind of food, being sexy, hiphop and art and more.
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Party: Mediamatic Fabriek
Fermentology!
20Sep 2014Cheese, kimchi, bread, beer, yoghurt, sausage, tempeh, trassi, sauerkraut... All these amazing products owe their unique taste to living and growing micro-organisms. Disgusting? We don't think so!
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Christo Markham
Natural Builder, Teacher
Natural builder, who believes that for 1 person to build a house alone is almost impossible, 10 people can easily build 10 houses! Working with the elements to play, build, cook and learn. open voor...
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Fungi & Fermentation Knowledge
Everything you want to know about species, substrates, applications and more.
Discover more about the building blocks of bio-design, fermented foods and the wonders of the micro-cosmos! You can find all the information here.