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Mediamatic Biotoop
The Sin Eaters through the eyes of Hildegard Von…
By Alice Héron and Martin Butler
The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
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Ordering Staff Lunch
Ordering staff lunch To keep the bellies full and the staff happy, food is needed. This task is as simple as it sounds. On this page you’ll get a step by step walkthrough on how to do this simple...
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Mediamatic Biotoop Thibaut Counot
A year later: What our wasabi flowers are…
As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
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Groente? Bitter! Als kind at ik liever…
Een gesprek met onze voormalig head chef Gino Marengo
Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
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Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
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Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
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Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
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Giulia Casanova
21w03-5
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Annachiara Leardini
Food Architect
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Presentation: Mediamatic Biotoop Yacinth Pos, Laura van Zuylen
Lick my Oyster
6nov 2021Hunker je naar een zachte, maar intense aanraking van de tong? Er is geen wetenschappelijk bewijs dat oesters je geil maken, maar we kunnen niet ontkennen dat een exemplaar dat zwemt in zijn eigen...
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Presentation: Mediamatic Biotoop
Testing the Sin Eaters dinner
7dec 20217dec 2021 -
Mediamatic Biotoop Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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Mediamatic Biotoop Jeanne Rousselot
From Eye to Tongue
A Film Dinner experience
Getting Comfy Course 0 – Zen Pussy by Annie Sprinkle (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...
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Annie Sprinkle
Filmmaker, Sex worker & Educator
I have been a sex worker, filmmaker, earned a Ph.D. in human sexuality, done visual art and college lectures. In 2017, I was an official artist in Documenta 14, widely considered the best art exhibit...
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Film Dinner Mediamatic Biotoop Laura van Zuylen , Yacinth Pos
BEF Film Dinner
10nov 2021This six-course dinner experience is a collaboration between chef and designer Yacinth Pos and film critic Laura van Zuylen as part of Beftival . Dishes are paired with movie excerpts to explore the...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health /RESCHEDULED
4dec 20214dec 2021This workshop is rescheduled due to new corona measures. Participants will be notified about the new date and time before Tuesday end of the day. Are you looking to boost your mood by connecting...
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Exhibition Microlab
Serres Séparées at Dutch Design Week
17okt 202124okt 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Yacinth Pos
Designer and cook
Yacinth Pos is a designer and cook with a practice focused on the social, political and cultural field through a research driven approach. She explores social narratives within multiple media and...
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Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
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Mediamatic Biotoop Abhay Villa 5 aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health
28aug 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Jeanne Rousselot
Restaurant Manager / Neofuturist Dinner Assistant
My name is Jeanne and I am currently half of the duo of restaurant manager and am producing Neofuturist Dinner at Mediamatic. Initially trained as a designer at La Cambre in Brussels, I developed a...
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Mediamatic Biotoop Elise Chalcraft
Duckweed taste testing 2.0
Using duckweed as an alternative food source to feed our fish
Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...