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14 تشرين أول / أكتوبر 2016 Anisa Xhomaqi
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Bottled spirit

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Some bottled spirit from the fourth run of the still. A distilled pale ale beer with surprisingly fruity odours.

With:

Abel Jansma

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Mediamatic Biotoop Dijkspark Abel Jansma

Distillation 101

Using physics to extract smells

Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

Related

Image: Anisa Xhomaqi

Running the still for the first time.

During the distillation process the temperature of the vapours will slowly climb to 100 °C. The thermometer at the top of the column helps with monitoring the vapour temperature and tells you how far...
Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Image: Xiang Yu Yeung

Grain on a spatula used during beer brewing

Regularly stirring the wort is very important.
Image: Megan Bishop

Beer Brewing Workshop

At this stage of the beer brewing process, the brew is being cooled so that it can be transferred to the fermentation buckets.
Image: Megan Bishop

MABJeR, Gordita, and Motor Oil

Labels designed and made by the brewers themselves.
Image: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.

created Abel Jansma

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