Mediamatic Biotoop Dijkspark Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
Tommaso Buresti
Works for:
Contact information
- Tommaso Buresti
Related:
-
-
Mediamatic Biotoop Dijkspark
Design Solutions
For implementing greenhouse dining in the restaurant
For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?
-
Mediamatic Biotoop Dijkspark Willem Velthoven
Testing Serres Séparées at Mediamatic Biotoop
Safe and intimate dinner at the water side of Oosterdok in Amsterdam!
At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
-
The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
-
Mediamatic Eten Kamilè Vaitkuté
Chef Tommaso Buresti has something to say about…
As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
Images: view all 50
-
Image: Filippo Iannone
Pot with cut-up Japanese Knotweed
-
Image: Filippo Iannone
Cooking the fresh cut-up Japanese Knotweed
-
Image: Filippo Iannone
The fermentation try-outs at Mediamatic ETEN
-
Image: Filippo Iannone
The Japanese Knotweed fermentation try-out team
-
Image: Filippo Iannone
Fermentation try-out with freshly picked Japanese…
-
Image: Tommaso Buresti, Willem Velthoven, Giulia Soldati
Mediamatic ETEN and Serre Séparée
Safer water side dining in Amsterdam
Soon, we'll offer really nice plant-based dinner in our greenhouses on the Amsterdam water side of the Oosterdok. We are testing the setup now whilst waiting for permission to re-open our restaurant...