Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and that included lots of vegetables.” 


Manioc by Albert Eckhout - 17th c. painting