
Image: Paula Prats
Suzanne Bernhardt and Phillip Kolmann carrying…
The artists carry grass they have collected at a local field for the Ears of Earth dinner. Photo Credit: Paula Prats
The artists carry grass they have collected at a local field for the Ears of Earth dinner. Photo Credit: Paula Prats
Natto from the Ears of Earth Dinner! Natto is a traditional Japanese dish made of fermented soybeans. Photo Credit: Paula Prats
Artists Philipp Kolmann and Suzanne Bernhardt gather and carry grasses for the Ears of Earth dinner. Photo Credit: Paula Prats
Humans have long been dependent on grasses as a key food source. The Ears of Earth dinner highlights this collaboration. Photo Credit: Paula Prats
In Ears of Earth we take a closer look at the landscape to discover the connections in the earth, between bodies and fungi, plants and yeasts. Photo credit: Paula Prats
As part of the Ears of Earth dinner, guests will be served a Vino del Poggio Rosso Beetroot Cassis. Photo credit: Paula Prats