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  • Thorwald Voss

    Chef and Artist

    Food is my passion. I especially like to cook for nice people and with nice people. The tastes from my kitchen never intimidate, they seduce in an adventurous manner.

51 results
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  • Image: Mediamatic Biotoop Dijkspark

    Food designed not for the ocular centric human

  • Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

    Cleanlab team experimenting with acorns in…

  • Image: Mediamatic Biotoop Dijkspark

    Future fossil landscape

  • Image: Mediamatic Biotoop Dijkspark

    Chef Thor working on the Future Fossils course

  • Image: Mediamatic Biotoop Dijkspark

    Mise-en-place for Bodemdrang

  • Image: Mediamatic Biotoop Dijkspark Tia Torok, Maxim Damper

    The last course of the night, edible plastic.

  • Image: Mediamatic Biotoop Dijkspark Tia Torok

    The brains behind Bodemdrang

  • Image: Suzanne Bernhardt

    Suzanne and Thor try out new cutlery created for…

  • Image: Mediamatic Biotoop Dijkspark Maxim Damper

    Cabbage cooked in clay

  • Image: Mediamatic Eten Maxim Damper

    Cabbage cooked in clay

  • Image: Mediamatic Eten Maxim Damper

    Cabbage cooked in clay

  • Image: Mediamatic Eten Maxim Damper

    Cabbage cooked in clay

  • Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté

    Chef Thor and Willem are ready to taste tempeh…

  • Image: Giulia Menicucci

    Surstromming

  • Image: Giulia Menicucci

    Thorwald Voss making a plate with the surstromming

  • Image: Mediamatic Biotoop Dijkspark Thorwald Voss, Anisa Xhomaqi

    Avocado Brule

    We have a new menu! Our Chef Thorwald Voss  added a creme brûlée from Avocado, come try it in our restaurant. 

  • Image: Mediamatic Biotoop Dijkspark Chiara Barraco

    Exciting appetizer at Endor-Fine Dining testrun

  • Image: Giulia Menicucci

    Chef Thor resting after all the Cabbage Abundance

  • Image: Anisa Xhomaqi

    22-04-2018 Neo Futurist Dinner #3 - Abundance…

    Neo Futurist Dinner #3: Celebrate Abundance with Thorwald Voss and Arne Hendriks. Embracing the challenge of agricultural over-abundance. When it comes to food, we often crave for more. However, when...

  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Rococo-kool tafel door Arne Hendriks tijdens het…

    Het Abundance Dinner werd samengesteld door  Arne Hendriks en chef Thorwald Voss . Temidden van de heerlijkste gerechten enkel gemaakt van witte kool, zochten we naar een toekomst waarin er een...

  • Image: Anisa Xhomaqi

    The chefs preparing the whole white cabbage in…

  • Image: Anisa Xhomaqi

    Thorwald Voss during test run Abundance Dinner

  • Image: Anisa Xhomaqi

    Thorwald Voss during test run Abundance Dinner

  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Super Skinny Thai Cabbage Roll

    A delicious light and zingy street food dish from white cabbage during Abundance Dinner. Crisp finely sliced vegetables such as green beans and fragrant herbs wrapped in cabbage paper and served with...

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created Thorwald Voss modified Manon Van Daal

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