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  • Mediamatic Fabriek

    Troost: met Dirk Vis

    9
    Sep 2013
    - Eten en lezen met De Internet Gids

    Troost biedt soelaas op de maandag. Met een stevige daghap en korte voordrachten vooraf en als toetje, voor €5,- (ex lidmaatschap). Elke maand draait de programmering om een ander tijdschrift, thema
  • Food
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  • proza
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...
  • Bis repetita placent

    ESKIMO LITERAIRY E -BOOK

    The discharge disposed spirit as non Ethnographically Science

    DURING OLD MODERN TIMES at the beginning of the 21e century a youngman lacked raw living without lives needs. Once he came from Papua New Guinea/ So he knew Papua minds. But after lackes-transform
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • Overleef met hard//hoofd (FEEST)

    30 juni vergaat de wereld. Koop je ticket en overleef.

    Hard//hoofd heeft eeuwenoude geschriften in handen gekregen die de Maya’s tegenspreken. Het eskimovolk de Gloguyu’s hield ook een kalender bij. Deze loopt niet af op 21 december, maar op 30 juni 2012.
  • Proposal by: Miku Sato

    Book and Fire

    Project Proposal: Reading cookbooks and the back side of recipes: food culture, politics and feminism

    Based on the research of the old cookbooks of the Soviet Union and Japan, the project depicts food culture , politics , feminism , and how they are interrelated. Recipes can be considered stories.
  • exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • workshop: Mediamatic Biotoop Dijkspark

    City Foraging for Mental Health

    20
    Jul 2025
    - with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Eten Luna Thissen

    The Dog Dinner v0.8

    17
    Jan 2023
    - Canine & Homo Sapiens

    Mediamatic has joined forces with academic and artist Eva Meijer to organise a dinner experience for dogs and their human companions. This is a report about our first internal beta test edition that...
  • exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

  • Speaking Out Loud

    exhibition

    The artworks in the exhibition deal with the act of speaking, reading and writing. They particularly reflect on and emphasise the performative qualities of language and thus reveal the strong and...
  • book: Lernert Engelberts

    Echte Slechte Mensen, Lernert Engelberts

    prozadebuut

    Prozadebuut van filmmaker en dichter Lernert Engelberts. 'In ieder geval, ik kijk dus van bovenaf naar dat schilderij. Een heel fraai geometrisch werkje overigens hoor. Een soort afgeleide van die...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Lab-event

    Culturele Zondag

    TETEM kunstruimte presenteert tijdens de Culturele Zondag het interactieve theater 'De Vloeibare Woordenwinkel'. Een verrassende cocktail van poëzie, drank en dicht- en smaakwerk op maat.

  • The art in mind group exhibition

    CALLING ALL ARTISTS

    Art in Mind is an ongoing group exhibition organised by The Brick Lane Gallery, offering emerging artists a platform to showcase their work to a fresh and growing London audience.

created Evelyn modified Rick Hoving

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