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  •  Olfactory Oosterdok
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  • Supplying the Dutch Diet Pt. 2

    Bread

    Life near the Port of Amsterdam was not only scented by colonial activities. Afterall, a huge portion of businesses ran by the docks were also to sustain a whole city of people. Having said that, the...
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  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
  • book: Caro Verbeek

    Een kleine geschiedenis van de (grote) neus

    Door Caro Verbeek

    In Een kleine cultuurgeschiedenis van de (grote) neus neemt Caro Verbeek de lezer mee op een reis langs opvallende neuzen in de westerse kunst en cultuur. Van Michelangelo, Rembrandt en Gogol tot...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
  • Mediamatic Biotoop Dijkspark

    Essential Eau de Cologne

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • Our projects

    Mediamatic Biotoop is a broad techno-cultural lab that explores the possibilities of fungal and other bio-based materials for design, science and art. Our current interest lies in the usage of waste...

  • Sample Kit FAQ

    Odorama Sample Kit

    Since July 2019 we have been connecting to our online Odorama audience through a Sample Kit. This process 

  • Program Overview

    Presentations, workshops and exhibitions

  • workshop: Mediamatic Biotoop Dijkspark

    Open Aroma Lab

    6
    Oct 2022

    Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • A must-smell exhibition at VU

    Aromatic Art (Re-)constructed: In Search of Lost Scents

    Co-curated by the mind behind our Odorama series, Caro Verbeek, the exhibition entitled Aromatic Art (Re-)constructed: In Search of Lost Scents on view in the main building of VU is an extensive...
  • Mediamatic Biotoop Dijkspark

    Distilling a Scent Bouquet

    with Frank Bloem

    Distillation is an ancient process that has long been used to extract essential oils from biological materials like fruits, spices, or even hair! During this workshop you will be introduced to the...
  • Mediamatic Biotoop Dijkspark

    Designing Incense

    with Niklaus Mettler

    Incense is an ancient form of perfumery and has in many cultures different shapes, purposes and functions. It is used as a time measurement, as an insect repellent or it serves as a portal to connect...
  • workshop: Mediamatic Biotoop Dijkspark

    Open Aroma Lab

    29
    Sep 2022

    Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...
  • Private Workshop Mediamatic Biotoop Dijkspark

    Freestyle Carpenting

    with Niels Albers

    High quality furniture that can be made by anyone, with simple tools and without special training – this was the idea behind Enzo Mari’s design approach. As a tribute to the work of the communist...

  • Residency: Scent and Protest

    During a residency with Art Olfaction Amsterdam at Mediamatic, Cohene will explore formulas for neutralizers for scent-based crowd control methods such as 'The Skunk’. 

  • Mediamatic 2020

    Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever

  • Jellyfish in the Culinary Scene

    The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

created Irina Ridzuan modified Hyunsuh Kim

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