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  • Image: Justin Knelange

    Aslı Hatipoğlu cooking for the Freedom Meal

  • Japanese knotweed
  • portrait
  • discussion
  • participation
  • event
  • Vegan
  • Food
  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

  • Updates from the aquaponics

    Bad news, good news: a critical examination of what happened in the greenhouse

    The accident arises doubts on the ethic of this practice
  • mediamatic eten Justin Knelange

    From Grandma's Kitchen to new Culinary Horizons

    In conversation with our new head chef Panos Fakos

    As a small boy, Panos was introduced to the world of spices and cooking by his loving grandmother. Food has always played a big role in his upbringing where his mother and her sister paved the path...
  • Japanese Knotweed Festival '23

    Japanese Knotweed Program

    All exhibitions , workshops and events  during the Japanese Knotweed Festival.  Reserve your tickets  here *!  *We offer a discount to students, artists and Stadspas holders. 
  • Japanese Knotweed Festival '23

    Exhibitions

  • 373 words to insult a plant

    In conversation with Alaa Abu Asad

    Killing without thought. Just one of the phrases that is used to discuss the Japanese Knotweed. A plant that does not even deserve to be thought about. It only deserves to be killed. Artist...
  • Japanese Knotweed Festival '24

    Japanese Knotweed Program

    upcoming events

    All exhibitions , workshops and events during the Japanese Knotweed season.  Reserve your tickets here !  *We offer a discount to students, artists and Stadspas holders. 
  • Japanese Knotweed Festival '23

    People

    Here are the collaborators taking part in the Japanese knotweed festival Japanese Knotweed Brochure
  • Blog Leyang Fu

    (Re)naming a Plant – the Magic in a Name

    To many, calling a name equals casting a spell, as names are often assigned with magic or spiritual power. Such belief spreads widely geographically among different tribes. In modern days, we know...

  • Understanding Japanese knotweed

    In conversation with Virgile Durando

    Virgile Durando is a product/material designer and researcher from France. He is our current artist in residency, presently working on collecting and developing knowledge regarding the re
  • festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.

  • Aromathèque

    Sensory art, Research and Design

    Aromathèque  is here to tickle your senses, flip your nose upside down, and make you rethink everything you smell, taste, touch, and inhale. From mayonnaise madness to alluring pheromones, every...

  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...
  • Japanese Knotweed Festival '23

    Workshops

    Participate in the various workshops to learn about and make with Japanese Knotweed!  Find all tickets  here ! Visit us at  Dijksgracht 6 in Amsterdam.

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...

  • If you can't beat it, eat it!

    What we can learn from the fate of the passenger pigeon

    Flocks clouded the sky and cast a dark shadow over the land, stealing hours of daylight and sometimes days on end. This is not an exaggerated Hitchcock scene from ‘The Birds’ but rather a common...
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...

  • The food we serve

    Locally sourced and plant-based

    We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...
  • Mediamatic Biotoop Dijkspark Abhay Villa 22 Mar 2021

    We are Growing Edible Flowers

    15 meters from farm to plate

    Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...

created Justin Knelange modified Justin Knelange

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