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  • Ole Jørgen Hammeken

    Ole Jørgen Hammeken is a Greenlandic explorer and member of The Explorers Club. He led the 2006 'Global Warming Dogsled Expedition' – a 500+ km journey up and over the Greenland Ice Sheet from...

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  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...

  • In gesprek met de zee

    Beeldend kunstenaar Peter Matthews toont hoe je kunt praten met de oceaan

    Ondergedompeld in de zee ontwerpt Matthews majestueuze zeegezichten. Door zijn werkt geeft de 'Mystical Waterman' een glimps van het bewustzijn van de oceaan.

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • If you can't beat it, eat it!

    What we can learn from the fate of the passenger pigeon

    Flocks clouded the sky and cast a dark shadow over the land, stealing hours of daylight and sometimes days on end. This is not an exaggerated Hitchcock scene from ‘The Birds’ but rather a common...

  • Gastarbeider Dating

    2008

    Gastarbeider Dating was an exhibition series about identity, feeling at home, being foreign and meeting each other. 7 weeks, 7 countries, 10 artists and the launch of a new Dating site. Curated by...

  • Waste Exploration

    A Zero-Waste Vision

    I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's take...

  • Mediamatic Biotoop Willem Velthoven

    Keep Out!

    march 2020 Corona Closure | Help to Flatten the Curve!

    We are ok but our exhibits and our bar/restaurant are closed until further notice. This started on Sunday march 16, 2020. We'll stay closed for public at least till April 6 whilst following the Dutch...

  • Crafting Joyful Wellness

    A closer look at our Hildegard von Bingen's Herbs of Joy workshop

    In a world constantly seeking answers to balance our modern minds, the wisdom of the past can often provide profound insights. Hildegard von Bingen's Herbs of Joy with Lynn Shore is a workshop that...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #4 Denken, voelen en doen in de Garden-Based Approach

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...

  • Mediamatic Eten Kamilè Vaitkuté

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Transient Spaces - The Tourist Syndrome

    Also see the Open Call for Applications (Deadline: 30 June 2009) Transient Spaces – The Tourist Syndrome is an interdisciplinary project on the symmetries and asymmetries between contemporary tourism...

  • project: Anna Pedersen

    GoGirl

    Don't take life sitting down

    Life's greatest adventure shouldn't be finding a bathroom. GoGirl is the feminine urination device that lets you go anywhere. Simply put, a GoGirl is a way to stand up to crowded, disgusting, distant...

  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Review Gastarbeider Dating Paul Groot

    'Datende' gastarbeiders

    Voldoende bewapend om mogelijke opdringerige "gastarbeiders" van het lijf te houden ben ik enkele keren goed voorbereid naar de manifestatie "Gastarbeider Dating" in de Groundfloor van Mediamatic in...

  • ‪استئجار‬

    ‪استئجار الدرَّاجات ‬ ‪أفضل وسيلة للتعرف على منطقة شمال أمستردام هي الدرَّاجة الهوائية إذا استأجرت درَّاجة هوائية فإنك ستستطلع على أجمل الأماكن في الشمال.مكان لتأجير الدراجات الهوائية:‬ ‪سيارة‬...

  • الشمـــال

    معرض ودليل سفر.

    بمعية 22 فنانين محليين ودوليين تمكنت ميدياماتيك من تقديم صورة عن شمال أمستردام، وكانت النتيجة إقامة معرض وإنجاز دليل سفر لهولندا باللغة العربية.

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Event: Mediamatic Biotoop

    HABITS

    15
    أيار / مايو 2026
    - 12 consecutive hours of rituals

    Forget tradition. Rituals are biological tools for survival. We are staying open for 12 consecutive hours to test if these bodily regulations can also heal a city. HABITS provides an Open Stage for...

  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

created Michel Langendijk modified System Administrator

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