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  •  Clean Lab
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  • Image: Megan Bishop

    Clean Lab

    The Clean Lab as viewed from the outside
  • Landscape
  • Science
  • Biology
  • Architecture

  • Clean Lab Report

    February 2016

    The Clean Lab has been undergoing some changes recently. The area has been cleared to make way for an all new clean space with new equipment and workbenches to facilitate the growing needs of the...

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Bio-design vs. Bio-art

    What is the difference? Is there a difference?

    Art and Design are two separate areas of study and expertise with their own schools, histories, and rules. However, when it comes to the biological, the terms 'Art' and 'Design' seem to be used...

  • Proposal Mycotecture and Edible Architecture

    Myceleum facilitates Edible Architecture

    Mycotecture: Solid Buildings that are part of the Natural Food Chain
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing different types of entrance tunnels

    A second look into the research and testing process of the mycelium geodesic dome project. Test 9-13.
  • Mediamatic Biotoop Dijkspark Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • The Mediamatic Sluisdeurenloods

    A cultural landmark

    The Sluisdeurenloods or 'Canal Lock Gate Warehouse' was originally built at the end of the 19th century, before being dismantled, moved, and reconstructed at Dijkspark in 1957. The building is now...

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • Mediamatic Biotoop Dijkspark

    How to get to Mediamatic

    Dijksgracht 6, 1019 BS, Amsterdam

    Mediamatic Biotoop is located in Dijkspark at the head of the Dijksgracht, within walking distance of Amsterdam's Central Station. We are easy to reach by bike, public transport and car. Below you...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Henriette Waal, beer woman in a man's world.

    Interview with the beer curator for Bio-me

    Henriette Waal (1982), who graduated from the Eindhoven Design Academy, ‘Man and Public Space’ department, is an artist and designer - but also a beer brewer. She’s beer curator for Mediamatic’s Bio

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Ons kantoor van stro en leem is af

    Het dak zit er op!

    We zijn begin december 2013 verhuisd naar ons nieuwe kantoor-in-een-kantoor en kunnen nu echt de koude winter trotseren in onze zelfgebouwde en goed geïsoleerde Strohut. De Aquaponics-installaties...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
  • Mediamatic Biotoop Dijkspark Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

created Megan Bishop modified Anne Lakeman

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