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  • Image:

    Subject of study number 001

    Field study of trees in the fog in "A Gañidoira" (Lugo, Spain). Photo by Héctor Freijanes
  • Interaction
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  • Mediamatic Magazine Vol.7#1 Paul Groot 1 Jan 1992

    Famous Artists School, Famous Writer Tool

    or: the hankering after a configurated system for the Apple and other rhetorical reflections

    In Mediamatic 6#1, Paul Groot reported on his first experiences with a word processor and his struggle with the McHugh. As a sequel to these first impressions, he will review here MicroSoft's Word5...

  • Odorama

    Olfactory art, Research and Design

    Whether derived from nature or chemically constructed, odourant molecules have the ability to profoundly affect our behavior, emotions, and associations. At Odorama we will actively engage with our...
  • Mediamatic Magazine Vol. 6#2/3 Bert Mulder 1 Jan 1991

    Media, Information & Me

    Difference

    Bert Mulder is a pioneer in computer-supported cooperative work. He works at Veronica Broadcasting Company and is currently learning Chinese in order to read Confucius.
  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Speaking Out Loud

    exhibition

    The artworks in the exhibition deal with the act of speaking, reading and writing. They particularly reflect on and emphasise the performative qualities of language and thus reveal the strong and...

  • In gesprek met de zee

    Beeldend kunstenaar Peter Matthews toont hoe je kunt praten met de oceaan

    Ondergedompeld in de zee ontwerpt Matthews majestueuze zeegezichten. Door zijn werkt geeft de 'Mystical Waterman' een glimps van het bewustzijn van de oceaan.
  • 1 Jan 2004

    anyStory

    Workshop 26 en 27 augustus. Voor alle skeletten in je kast en alle roddels van de buurvrouw.

    anystory AnyStory is een Content Management System dat speciaal bedoeld is voor het maken van verhalensites. Het legt inhoudelijke verbanden tussen verschillende verhalen, waardoor een...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Pitch voorstel voor Komjeook? 2

    Cool Numismatic Objects

    Of hoe kan het Geldmuseum een breed publiek interesseren voor en betrekken bij (een tentoonstelling/museum met) numismatische objecten.

    Deze winter wordt in het interactieve en multimediale Geldmuseum in Utrecht een collectietentoonstelling geopend met de honderd meest bijzondere numismatische objecten uit de collectie van het...
  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • This is like – associative knowledge network

    Find people, places, things, and events that are "like" each other.

    It was great to find Mediamatic because it's one of the few websites out there that evaded categories and uses associative structure to help people navigate through content. ThisIsLike.Com is using...

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • 'Het gaat om het gevoel dat je verkoopt'

    Interview met Aynouk Tan, modejournalist en Amsterdamse gids van het Travel project

    Journalist en mode-icoon Aynouk Tan presenteert zaterdag haar eerste geur tijdens de opening van haar Amsterdamse paviljoen op de Amsterdam Biënnale 2009. De show heeft een dubbelzinnig tintje. 'Ik...
  • Mediamatic Biotoop

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

created Hugo Freijanes modified Hugo Freijanes

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