Wietske Maas

Halfway there: project proposal Noord. July, 2010.

Gastronomy is inextricably linked with travel. It is only through eating something that we really get familiar with it. That said, how can we eat Amsterdam Noord?

Roast swamp goose and Metropolitan mugwort mash washed down with Bog Beer? All ingredients are found between the interstitials of Noord’s housing blocks and arable marshlands. Wietske will make a recipe map of the local edibles. A possible future archetypal dish of Amsterdam Noord.


Hongerig gebouw, Amsterdam Noord - Wietske Maas