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20 april 2016 Hugo Freijanes
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Clean Lab manager Ramon

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Ramon lays out the spent beer grains into a shaped panel ready to experiment with creating mycelium-based insulation.

Met:

Ramon Bril

Waar is dit gemaakt?

Mediamatic Biotoop

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Grow Your Own Materials

1
jun 2016
- Learn to grow oyster mushrooms

It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
Meet the Myco Insulation Brewery Team

Part 2: Mycelium Cultivation

Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

Gerelateerd

Afbeelding: Megan Bishop

Ramon and Claudia in the clean lab

Claudia watches Ramon cultivate mycelium from the other side of the laminar flow hood.
Afbeelding: Lisanne Groenewoud

Myco Brewery at The Bio Clean Lab

Brendan, Claudia, Ramon, Isa and Hugo line up in front of the Clean Lab, where all of their team activities take place. The Mycelium Project: developing an efficient process for growing insulation...
Afbeelding: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.
Afbeelding: Lisanne Groenewoud

Ramon and Hugo working on some experiments in the…
Afbeelding: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Afbeelding: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process. Hugo is stirring the brew in the Clean Lab in order to maintain...

aangemaakt Megan Bishop

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