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  • Kayla

    I'm independent, sometimes to a fault. I'm laid back and easy going, but dont think that makes me weak. I'm very blunt-you might get your feelings hurt, but at least you know you're not being lied to.

  • Lichaam
  • Tijd
  • Eten
  • Biologie
  • Virtueel
  • Hemel
  • How can our Experience of Intimacy be changed by…

    Throughout the Covid19 lockdown, there has been a 47% increase in the use of the internet as the world has turned to technology to connect with loved ones. This has made the research of Lancel/Maat...

  • Mediamatic Magazine 9#1

    lente 1998

    The Secret Agent Issue Als een regering niet meer weet hoe een probleem op te lossen binnen de grenzen van de wetgeving en de tolerantie van de publieke opinie dan doet zij een beroep op de geheim...

  • Willem Velthoven 1 jan 1998

    vol. 9#1 Secret Agent Issue

    redactioneel

    Als een regering niet meer weet hoe een probleem op te lossen binnen de grenzen van de wetgeving en de tolerantie van de publieke opinie dan doet zij een beroep op de geheim agent.

  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Mediamatic Magazine Vol. 9#1 Dirk van Weelden 1 jan 1998

    De Landa

    A Thousand Years of Non-Linear History

    This long-awaited book by Manuel DeLanda bears an imposing title for its three hundred pages plus notes. Is it meant as a joke? No. Does it have to do with some childrens or MTV history of the...

  • Miklos Beyer 1 jan 1999

    Space Inhaler

    He enters a world where his senses of self, otherness, and reality are blurred by the contemplation of internal, ineffable spectacles. He recounts his trip. A roller coaster ride where he loses his...

  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Mathilde ter Heijne 1 jan 2001

    Een collectieve psychose?

    Interview

    Interview door Mathilde ter Heijne met de psychoanalytica Gertrud Hardtmann, gehouden op 13 oktober 2001

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Time Pilot, Konami, 1982

    Time Pilot is een verslavende shoot ‘em up

    What’s in a name? In Time Pilot schiet de speler zich in zijn jet fighter door verschillede tijdslijnen heen. Van tweedekkers uit 1910 tot UFO’s in het millenium erna, Time Pilot is een verslavende...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Workshop: Tanja Baudoin, Michel Langendijk

    Workshop Grafkist voor een geliefde

    Werk samen met een hedendaagse kunstenaar

    Een grafkist met poëtische linten, graffiti of textiel? Of liever een gewaad of iets conceptueels? In het kader van de Ik R.I.P. tentoonstelling over dood en zelfrepresentatie organiseerde Mediamatic...

  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

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