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  • Afbeelding: Mediamatic Biotoop Andrea Valdivia

    Fred and Anna combining scents

    Smelling like another being!

    Here, our guests Fredrik Link (left) and Anna Lina Litz (right) are combining some scents during the workshop 'Smelling like another being'. 'Smelling like another being' is a workshop hosted by our...
  • Diversiteit
  • Plant
  • Natuur
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Romantic Ruin

    Dec '21

    Winter is knocking on our door and the Tumulus vegetation is preparing to hibernate.  This patch of nature is still holding its green for the most part but some plants have decayed to fall colours...
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Hermit Hut II: Ruin

    Jan '22

    ruin - n-   late Old English, "act of giving way and falling down", from Latin  ruina  "a collapse, a rushing down, a tumbling down.” - Online dictionary of etymology 
  • Mediamatic Biotoop

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus

  • Growing In & Out with Artist Minji Choi

    Plant, Something that (Doesn’t) Love a Wall

    Born in Seoul, South Korea and based in Eindhoven, Netherlands, Minji Choi has a transboundary persona. As an artist, she devotes herself to reexamining ‘belonging’ and ‘nativeness'. In her body of...
  • Mediamatic Biotoop Abhay Villa 28 jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Healing Property

    Mar - Aug '20

    In late July and early August 2020, an ornamental hermitage was constructed at the centre of the Tumulus, slightly sunk into the earth. It is built from compacted earth-bags and discarded home...
  • Mediamatic Biotoop Arne Hendriks, Ben Hopley

    Folk

    mei '21 – Duiventoren 10

    Om de toren een stabiele fundatie te geven persen we de blokken met het gewicht van ons hele lichaam. Twee tot vijf personen gaan hand in hand op de rand van de mycelium muur staan, en bewegen of...
  • Mediamatic Biotoop Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Vegetative State

    June - July '19

    The Tumulus lot is alive with weeds and herbs seeded by the wind or deliberately planted.

  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop Andrea Valdivia

    Advice from a former Photography Intern

    Knowledge page

    Dear photography intern, As a former intern myself, I have made this article for you to know what are the main tasks that you will be responsible for, and some advices I would give you based on my...
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop Branko Kleynen

    Not just a Weed

    Fermented Knotweed Pickles recipe

    On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Spring

    Mar - June '21

    This spring the woad (Isatis Tinctoria) growing on the Tumulus flowers bright radiant yellow.The Hermitess pandemic shelter is freshly painted with wood tar that was obtained from trees through...
  • Mediamatic Biotoop Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...
  • Mediamatic Biotoop

    Fermentatie

    met Saskia Frederiks

    De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.
  • Mediamatic Biotoop

    Kombucha collection

    met Saskia Frederiks

    De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.
  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Autumn

    Sept '21 – Dec '21

  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Dormant Lot

    Nov '19 - Mar '20

  • Tumulus Mediamatic Biotoop Ruchama Noorda

    Hibernating Winter Garden

    Dec '20 - Mar '21

  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Tumulus Mediamatic Biotoop

    Firing

    June '21

  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

aangemaakt Andrea Valdivia bewerkt Andrea Valdivia

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