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  •  Myco Design Lab
  • Myco Forum
  • Knowledge
  • Afbeelding: Malcolm Kratz

    Teun Castelijn the Halbe man.

    Teun is inviting the audience at Bierberaad to send in their artistic beer proposals for a new Halbe project.
  • Wetenschap
  • Eten
  • Beer
  • Biologie
  • Beeldende kunst

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...
  • 33 m2 / 1- 12 p.

    Aroma Lab

    Ruimte voor aroma workshops

    Het Aroma Lab is een laboratoriumruimte die de betoverende wereld van geur en aroma’s onderzoekt. De ruimte leent zich voor een Aroma Lab workshops.

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 10

    Issue 10 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • Closing the Tap

    Turning to the canal to reduce our tapwater consumption

    The goal is simple. We want to stop using clean tapwater to irrigate the plants at Dijkspark and instead use a watersource that may be considered unconventional: the canal. The common perception of...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...

  • Salt tolerant plants in aquaponics

    Exploring new plants as an adaptation strategy

    As a part of our project ' Grain of Salt ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations of...
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 5

    Issue 5 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 7

    Issue 7 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Credits

    Thank you!

    Mediamatic would like to thank the following people, organizations, sponsors and participants for their contributions to the "Kunstformen der Natur" project.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.
  • 27 m2 / 5- 20 p.

    Tuinkamer

    Kleurrijke ruimte met fijne atmosfeer

    De Tuinkamer is een prachtige ruimte met veel licht. Deze ruimte leent zich onder andere voor workshops, meetings en presentaties.

  • Bio Industry about

    Bio-cultural lab for art and design

    Mediamatic Bio Industry is a bio-cultural lab exploring the possibilities of bio-based materials for design, science and art. This means we bring science and culture together to collaborate. Our Lab...
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 9

    Issue 9 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • The Future of Plastic

    An exhibition by Maurizio Montalti

    Maurizio Montalti, partner of our Myco Design Lab, just opened his solo exhibition called "The Future of Plastic" in Naples. The exhibition will present some of the latest research and grown products

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...
  • Oosterdok Gökçe Baykan, Gabrielle de Haseth

    Haeckel Hunt

    "Catch’em all around Oosterdok!" Remastered

    Maybe you have already come across the mysterious signs popping all around the Oosterdok region and wondered what they are.

aangemaakt Rosalie Bak

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