-
Zuursalon: Koji Edition
Friday 11 november, 20:00 - 22:30
In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
-
Mediamatic Biotoop Dijkspark
Koji: the (fungi)culture behind Asian Ferments
- Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons11Kas 2016In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
-
Mediamatic Biotoop Dijkspark Abel Jansma
Distillation 101
Using physics to extract smells
Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
-
Chris Hicks
Videographer
I am the videographer here at Mediamatic. I'm a Multimedia Journalism graduate from London South Bank University.
-
Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
-
PUTLOCKER. Watch Finding Dory [2016] Online Full…
Watch Now!! Finding Dory Online Video Full Streaming Download HD HQ 2016, watch Finding Dory online free, watch Finding Dory Movie Online, Free Finding Dory Full Movie, Watch Finding Dory Online Free
-
ROZENBROOD Trendacademy
Founder & partner ROZENBROOD Trendacademy
-
It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
-
Mediamatic Biotoop Dijkspark
Fermenting Fish
- Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum17Haz 2016From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...
-
workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
- Making Kimchi with a traditional recipe17Haz 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
-
presentation: Mediamatic Biotoop Dijkspark
Nosing Gin and Liqueurs
- Odorama 08 - with Fenny van Wees9Haz 2016We know the process of distilling for making alcoholic drinks such as spirits, brandy and whisky. But distilling is also the process that you use for making perfumes. For this edition of Odorama we...
-
Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
-
Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
-
Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
-
Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
-
Nous sommes spécialisé en dépannage sanitaire sur Paris
plombier paris
Je suis artisan en plomberie à Paris
J'aime la musique (le jazz, la pop) je suis artisan plombier à Paris mais pas que car j'aime voyager et faire des rencontres, vous trouverez des phots de mon activité
-
60 m2 / 8 - 30 p.
Panorama Studio
Beautiful space with a view of the Amsterdam skyline
The Panorama Studio is located on our top floor, separate from the other rooms. The studio has a beautiful private kitchen and photo studio. With the skyline of Amsterdam in the background, this...
-
Mediamatic Biotoop Dijkspark
Thorwald's 30 Tastes
24Ara 2015- Few seats available for 1 jan. 31st Sold Out. — A very special dinner at Mediamatic Eten1Oca 2016We'll host 4 special dinners in our beautiful waterside greenhouse by food artist Thorwald Voss. Thorwald wil provide 30 small tastes, creating one delicious and festive dinner experience. This...
-
Alles over de Waterpijp
Wat is een waterpijp en wat kan ik er precies mee? U leest er hier alles over!
-
Alles over de digitale multimeter
Wat is een digitale multimeter, en waar kan ik ze voor gebruiken? U leest alles hier!
-
De nieuwe hype voor jongeren: de stuntstep!
De nieuwste rage onder jongeren deze dagen is de stuntstep. Lees er hier alles over!
-
Garmt Dijksterhuis
Psychological Scientist with a background in food-related perception and choice.
-
Meneer Wateetons
Meneer Wateetons is an experimental cook, making sausages, fermenting and smoking. He is the curator of Mediamatic Zuursalon and author of 'Over Rot', a book that is dedicated to the art of...
-
Wat is een dashcam en waarvoor kan ik ze…
Lees hier wat een dashcam is en waar je ze voor kunt gebruiken!