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  •  Freezing Favela
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  • Mediamatic Fabriek

    De Tostifabriek op de dorsvloer

    23
    Aug 2013
    - Van aren tot graan

    Nadat er is geoogst zullen de korrels uit de aren worden verwijderd en blijven de graankorrels met hun omhulsel, het kaf, over. De korrels worden daarna in een wan gegooid waarop de wind het stof...
  • Food
  • kaf
  • koren
  • tostifabriek
  • graan
  • freezing favela
  • brood

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Is it an urban mushroom farm? Is it a pigeon…

    What are those structures outside the barn at Mediamatic?

    Because these structures are made from living mycelium  WHAT you call it probably depends on WHEN  you encounter it. At first they are horizontal mushroom farms, and many of our neighbours have...
  • Mediamatic Eten

    Lunch Try Out

    Dishes composed by our restaurant team

    Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day. 
  • Mediamatic Biotoop Dijkspark Abhay Villa 22 Mar 2021

    We are Growing Edible Flowers

    15 meters from farm to plate

    Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...

  • Groente? Bitter! Als kind at ik liever…

    Een gesprek met onze voormalig head chef Gino Marengo

    Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...

  • Favela Yoga

    Mindful yoga in raw urban space

    In the middle of the favela there was a special room for movement, breath and relaxation. A place to come to yourself and forget your busy city life for a moment.

  • White Trash Liquor Factory

    Citizens could use a drink

    This distillery was producing vodka and jenever from local organic waste. Even the copper that the distillery is made out of, was found in the neighborhood.

  • Hanging Nest

    Human-sized bird's nest

    Through his work, performance artist Gareth Wynne Fitzpatrick explored the animal within him. At Mediamatic Fabriek he has began building his human-sized bird's nest. At 14th of april he did a...

  • Pigeon Fertilizing Tower

    Bringing pigeons' fertilization power back into the cycle of life by collecting their shit in a pigeon tower made from recycled paper.

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • The journey of the coconut

    From the Indian Ocean to the Caribbean

    Through global trade, the variety of ingredients available to us are close to endless. Even if a food type is not grown in a particular region, it is still available either through trade or growing...
  • Mediamatic Biotoop Dijkspark

    The Sin Eaters through the eyes of Hildegard Von…

    By Alice Héron and Martin Butler

    The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...

  • Arabising Hema

    The metamorphosis of the contemporary Hema to an Arabic modern El HEMA

    Taking a step further in developing its brand, Hema seems to be smoothly introducing its new simplified logo on the products. The Arabic version of the new logo was designed based on the primary El...

  • Aquaponics Farm

    For homegrown fish and vegetables

    The Freezing Favela needs farmers to provide food. Aquaponics is the best way to produce food sustainably in the city. Plants and fish are cultivated together and help each other survive and grow.

  • Bar Vakant

    A hotspot waterhole

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...

  • City Dust Pavilion

    A grafik chambre separée

    www.city-dust.com* The pavilion was a box and the box was a window into modern architecture. Here you could retreat from the Freezing Favela.

  • Freezing Favela projects

    We have built a temporary city in the Mediamatic Fabriek, Oostenburg.

    Everyone had the chance to claim part of Mediamatic's space in the Van Gendthallen. These projects resulted from our open call and public meetings every Tuesday evening at Mediamatic Fabriek.

  • Favelous Canteen

    DIY-dining & culinary workshops

    Favelous was a pop-up bamboo restaurant located on the ground floor of Mediamatic Fabriek. It is run by Andrea Sossi and Robert Bochove . They organized several workshops. People learned to make...

  • We grew a new project nursery: Penny for your…

    Project Nursery

    There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended.  Penny for your Thoughts  is our project nursery

  • Inflatable Clean Lab

    Portable mycelium research area

    The Inflatable Clean Lab is a portable structure consisting of HEPA filters, a blower, and plastic material. When the Clean Lab needs to be used, it will be inflated with the same blower used to...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

created Evelyn

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